Join our Team

current offerings: Sous Chef & FOH Manager

Sous Chef Position

Location: Friday Harbor, Washington
Employment Type: Full-Time

We are seeking a talented and dedicated Sous Chef to join our dynamic team. At Tenth House, we pride ourselves on creating exceptional dining experiences inspired by the bounty of the Pacific Northwest, utilizing sustainable, locally sourced, and seasonal ingredients. As Sous Chef, you will work directly with the Executive Chef/Owner, executing established menus while upholding the high standards of our kitchen.

Our restaurant evolves with the seasons: boutique pasta dishes and intimate, community-driven dining in the winter, and wood-fired pizzas with vibrant, locally sourced ingredients during the high-energy, high-volume summer tourist months. This position offers a unique opportunity to embrace seasonal shifts and thrive in a fast-paced yet collaborative environment that values craftsmanship and creativity.

Key Responsibilities:

• Execute established menus created by the Executive Chef/Owner with precision and consistency, adapting to the seasonal focus of the menu.

• Lead kitchen operations in the absence of the Executive Chef/Owner, including line cooking, expediting, and managing staff.

• Oversee prep, organization, and cleanliness of the kitchen, ensuring adherence to all sanitation, safety, and food-handling standards.

• Order ingredients and supplies, maintain vendor relationships, and ensure inventory accuracy and quality.

• Maintain a clean, organized kitchen while setting the standard for a safe and efficient work environment.

• Control ingredient use, portioning, and waste to meet food cost benchmarks while delivering exceptional quality.

• Train and mentor cooks and dishwashers, fostering a positive and professional kitchen culture.

• Adapt to the seasonal shift in volume, maintaining consistency and quality during the busy summer months and fostering a more intimate dining experience in the winter.

• Manage day-to-day operations, including scheduling, ordering, and preparation for services and events.

Qualifications:

• 3-5 years of professional culinary experience, with at least 2 years in a supervisory role.

• Expertise in cooking techniques, knife skills, and kitchen operations.

• Knowledge and passion for sustainability, seasonality, and local ingredients.

• Strong organizational skills with an attention to detail and cleanliness.

• Experience managing vendor relationships and placing orders with multiple suppliers.

• Proven ability to work efficiently under pressure while maintaining high standards of quality.

• A positive, collaborative attitude and openness to feedback.

• Excellent communication and problem-solving skills.

• Availability to work weekends, including Friday nights, and flexibility to adapt to evolving schedules.

What We’re Looking For:

• A love for food and a deep appreciation for its role in connecting and nourishing people.

• An ability to balance technique and creativity, respecting the integrity of each ingredient.

• A drive for excellence, pride in your work, and a passion for creating exceptional dining experiences.

• Flexibility and adaptability to shift seamlessly between the intimate pace of winter service and the fast-paced demands of the summer season.

Why Join Tenth House?

At Tenth House, we offer more than just a job—we offer an opportunity to be part of a community that values quality, innovation, and sustainability. You’ll work closely with the Executive Chef/Owner, gaining hands-on experience in both the creative and operational aspects of running a high-caliber kitchen. With our focus on seasonal menu design, from boutique pastas in the winter to wood-fired pizzas in the summer, Tenth House provides an environment where your skills will grow and your passion for food will thrive.

Front of House Manager

Location: Friday Harbor, Washington
Employment Type: Full-Time

Tenth House, a boutique restaurant in the heart of Friday Harbor, WA, is seeking a dedicated and dynamic Front of House (FOH) Manager to lead our service team and oversee dining room operations. At Tenth House, we pride ourselves on providing exceptional dining experiences inspired by the bounty of the Pacific Northwest, and the FOH Manager plays a pivotal role in delivering those experiences to our guests.

As the FOH Manager, you will lead by example, ensuring the team executes service with precision, professionalism, and warmth. This role requires a hands-on approach to managing service, fostering a collaborative team environment, and maintaining the high standards of Tenth House. With opportunities for growth and advancement, this position is ideal for someone eager to expand their career in hospitality leadership.

Key Responsibilities:

• Supervise and work alongside the front of house team during service, ensuring exceptional guest experiences.

• Oversee daily operations of the dining room, maintaining the flow and timing of service.

• Train, mentor, and motivate FOH staff, fostering a positive and professional work culture.

• Manage scheduling, staffing, and shift coverage to meet operational needs.

• Monitor and maintain cleanliness, organization, and compliance with health and safety standards in the dining room and bar areas.

• Assist with food and beverage orders, ensuring proper stock levels and inventory accuracy.

• Streamline and improve service systems and processes as needed.

• Act as the point of contact for guest feedback, resolving issues promptly and professionally.

• Perform administrative tasks such as managing reservations, tracking sales, and documenting team performance.

Qualifications:

• Experience in serving, bartending, and managing a front-of-house team in a high-volume restaurant.

• Strong work ethic, punctuality, and commitment to excellence in all aspects of service.

• Excellent knowledge of food and beverage, with a willingness to continuously build on that foundation.

• Energetic, detail-oriented, and driven to maintain high standards and complete all tasks thoroughly.

• Proven ability to organize, streamline, and improve existing systems.

• Experience with ordering, scheduling, and general administrative tasks.

• Exceptional communication and leadership skills with a collaborative and approachable style.

• A passion for creating outstanding guest experiences.

What We’re Looking For:

• Someone who thrives in a fast-paced, high-volume environment during the busy summer tourist months.

• A leader who embraces a more intimate, community-focused atmosphere during the quieter winter season.

• A professional who takes pride in their work and finds joy in creating memorable experiences for both guests and team members.

• A candidate seeking opportunities for growth and advancement, with a desire to develop their leadership skills and contribute meaningfully to the success of Tenth House.

Why Join Tenth House?

At Tenth House, we offer more than a job—it’s an opportunity to be part of a team that values quality, collaboration, and innovation. Located on San Juan Island, Tenth House reflects the beauty and bounty of the Pacific Northwest, offering a dynamic dining experience that evolves with the seasons. As FOH Manager, you’ll play a key role in shaping these experiences while growing your career in a supportive and inspiring environment.